Black Mustard Seed (Brassica nigra)
Black Mustard Seed is the whole dried seed of Brassica nigra, a traditional culinary spice prized for its distinctive pungent aroma, warm flavour and characteristic mustard heat.
These small, dark seeds are commonly used across Indian, Middle Eastern and European cuisines. They can be added whole to curries, pickles, sauces, marinades and spice blends, or lightly toasted to bring out their rich, aromatic flavour.
Suggested Use:
Add a small amount to curries, pickles, sauces, marinades, vegetables or spice blends according to taste. Seeds may also be lightly toasted before use.
Ingredient:
100% Black Mustard Seed (Brassica nigra).
Storage:
Store in a cool, dry place away from direct sunlight. Reseal after each use to maintain freshness.
Product Information:
- 100% Black Mustard Seed
- Whole dried seeds
- Naturally pungent and aromatic
- No added colours, flavours or preservatives
- Suitable for a variety of culinary preparations
- Packed in Australia from imported ingredients