Organic Curry Leaf Tea (Murraya koenigii) – Pure Premium Food Grade Dried Loose Leaf Herbal Tea – Naturopath Sourced for High Quality
Our Organic Curry Leaf Tea is prepared from carefully dried Murraya koenigii leaves, selected for their premium quality and naturally aromatic flavour. Widely appreciated in traditional culinary preparations and enjoyed as a herbal infusion, curry leaves have a distinctive fresh, slightly citrusy aroma and can also be blended with other botanicals to create custom tea infusions. Our premium food-grade Organic Curry Leaves are naturally free from additives, fillers, artificial colours, flavours and preservatives.
Directions: Add 1–2 teaspoons of Organic Curry Leaf Tea to one cup of freshly boiled water. Steep for 5–10 minutes, then strain before enjoying. Curry leaves may also be used as a flavourful culinary herb in curries, soups, rice dishes and spice blends.
Ingredients:
100% Organic Curry Leaves (Murraya koenigii)
Storage:
Store in a cool, dry place away from direct sunlight. Reseal the pouch after each use to maintain freshness.
Please Note:
This product is a premium food-grade herbal tea and culinary herb. It is not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, breastfeeding, have a medical condition or are taking medication, please consult your healthcare professional before use.